Waste Reduction

Restaurant X Case Study

Discover how Restaurant X achieved a remarkable 15% reduction in food waste with our innovative solutions.

The Challenge
Restaurant X faced significant food waste issues, impacting their bottom line and sustainability efforts. They needed a reliable solution to manage waste effectively.
  • Identified key waste sources
  • Implemented humidity control
  • Trained staff on best practices
The Solution
RD Fresh NW provided tailored humidity control systems that optimized storage conditions, significantly extending the freshness of ingredients.
  • Custom humidity solutions
  • Ongoing support and training
  • Regular performance assessments
The Results

As a result of our partnership, Restaurant X not only reduced food waste by 15% but also improved overall food quality and customer satisfaction.

  • Absorbs up to 55% of its weight in humidity.
  • Increases the shelf life of food up to 50%.
  • Reduces the transfer of food odors.
  • Reduces the spread of bacteria and cross contamination.
  • Reduces refrigeration temperatures 3-5 degrees.
  • Reduces refrigeration cycles extending the life of the compressor.
  • Reduces refrigeration costs up to 15%.
  • 15% waste reduction
  • Improved food quality
  • Enhanced customer satisfaction
Case Study

Hotel Y: Food Safety Enhanced

Discover how RD Fresh NW transformed Hotel Y’s food safety protocols and operational efficiency with our innovative solutions.
Enhanced Food Safety
With RD Fresh NW’s humidity control systems, Hotel Y significantly reduced food spoilage and improved overall safety standards in their kitchen.
  • Improved freshness
  • Reduced waste
  • Increased compliance
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Operational Efficiency
Our solutions helped Hotel Y streamline their food storage processes, leading to faster service and happier customers.
  • Streamlined processes
  • Faster service
  • Happier customers
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Client Satisfaction
Hotel Y’s management reported a noticeable increase in guest satisfaction due to improved food quality and safety measures implemented with RD Fresh NW’s help.
  • Increased guest satisfaction
  • Positive reviews
  • Repeat customers
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Bakery Z Success

Discover how Bakery Z transformed their operations with RD Fresh NW’s innovative solutions, ensuring their products remain fresh and appealing for longer periods.
  • Extended shelf life
  • Reduced spoilage
  • Increased customer satisfaction
Results
Success
Impact
Savings
Solutions
Humidity control
Testimonial
Happy clients